2024 Anchor Club Barbecue
| Date: | Sun, Aug 4, 2024 |
| Time | 11:30 AM to 4:00 PM |
| Venue: | FOXEN Tasting Room |
| Contact: | Foxen Tasting Room Team |
| Phone: | (805) 937-4251 x105 and 118 |
| Email: | [email protected] |
We are very excited to host our club members for the 2024 Anchor Club BBQ! Join us at our FOXEN tasting room for an afternoon of FOXEN & foxen 7200 wine and Santa Maria Style barbecue. All Anchor Club, Mariner Club and Master & Commander Club members are welcome to attend the event with thier family and friends.
Tickets are limited and, due to table sizes, group sizes are limited.
Cost is $75 per person
2024 Anchor Club BBQ Menu
Created by Brett Stephen of High on the Hog
Passed Hors D'oeuvres
Chardonnay Poached Shrimp Cocktail, Bloody Mary Cocktail Sauce
Heirloom Tomato Bruschetta, Pesto, Balsamic
Crispy Quesadilla of Summer Squash and Chevre
Santa Maria Style BBQ Buffet
Farmers Market Chopped Salad
Local Veggies, Pecorino and Oregano Dressing
Oak Grilled Prime Top Sirloin
served with Heirloom Tomato Salsa
Citrus Marinated Chicken Leg Quarters
served with Salsa Pebre
Lompoc Valley Vaquero Style Pinquito Beans
Torpedo Onion, Veggie Stock, Tutti Frutti Tomatoes
Sunrise Organic Farms New Potato Salad
Onion, Sweet Pepper, Herbs, Creamy Roasted Garlic Dressing
House Baked Garlic Focaccia
Toasted on the Oak Pit
Dessert
Gelato by Via Gelateria
- If you are feeling ill, please stay home.
- If you have special ADA needs, please notify us upon making your reservation.
- If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
- All tables are outdoors, so please dress accordingly to fit your needs.
- The last day for a full refund of your ticket will be TBD