Events

Festive afternoon of Rosé, food and music at our foxen 7200 tasting room, the Shack. 

Join us for an intimate, delicious, seated luncheon exclusive to our Master & Commander Club members! 

Reservations are required and seating is very limited.
Event check-in begins at 11:30 am.

For questions and to purchase your tickets,
please call the Foxen Events Team at (805) 937-4251, extentions 105 
or email us at [email protected]

2025 Master & Commander Luncheon Menu

A special curated menu by Jake O. Francis of Valley Piggery

Passed Hors D'oeuvres
Spinach + Artichoke
Parmesan, Mozzarella, Chive, Phyllo Shell
Arancini
Saffron Risotto, Smoked Mozzarella, Truffled Aioli, Parsley

First
Cucumber Melon Gazpacho
Crispy Chorizo, Chili Oil, Basil

Second
Summer Salad
Finely Farms Early girl Tomato, Baby Red Oak Lettuce, Burrata, Basil,Mint, Toasted Almond, Mustard- Shallot Vinaigrette

Third
Roasted Ora King Salmon
Roasted Radish, Bell Pepper, Preserved Lemon Aioli, Charred Scallion, Herb-Caper Emulsion, Micro Beet Greens

Sweet
Raspberry Clafoutis
Vanilla Orange Creme Fraiche

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• If you or someone in your party have dietary restrictions, please notify us when making your reservation.
• If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
• All tables are outdoors, so please dress accordingly to fit your needs.

Ticket purchases will be processed upon making your reservation.

We are very excited to host you for the 2025 Anchor Club BBQ! Join us at our FOXEN tasting room for an afternoon of FOXEN wine, barbecue by Plemmons Catering, and live music! All Anchor Club, Mariner Club and Master & Commander Club members are welcome to attend the event, even with their families and friends.

2025 Anchor Club BBQ Menu

Created by Plemmons Catering

Passed Appetizers
Assorted Sausages
Baked Brie Tartlets
Skewered Shrimp

Santa Maria Style Oak BBQ Tri-Tip and Chicken
Caesar Salad, Pinquito Beans
Mac n Cheese, Grilled Garlic Bread, Fresh Salsa

*The Fine Print*
If you are feeling ill, please stay home and do not attend the event.
If you have special ADA needs, please notify us when making your reservation.
If you or someone in your party have dietary restrictions, please notify us when making your reservation.
All tables are outdoors, so please dress accordingly to fit your needs in the corresponding weather.
Ticket purchases will be processed upon making your reservation.
 

Take advantage of a special day designated exclusively for our Foxen Club Members! We will be pouring a special tasting list, including the October and November 2025 club release wines. For our regular "pick up members", your club shipment will be available for pick up.

Please call (805) 937-4251

or email [email protected]

to make your reservation!

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• You are welcome to bring a picnic to enjoy during your reservation time frame.
• All tables are outdoors, so please dress accordingly to fit your needs in the corresponding weather.